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Special Tastes From Güllüoğlu On Valentine’s Day
Gülloğlu brand greets the Valentine’s Day with its special chocalates. Güllüoğlu provides delicious species for chocolate “lovers”. Walnut, Milky, Pistachio, Coffee, Milky Hazelnut, İvory Pistachio are the wonderful flavoured tastes of Güllüoğlu chocolates.
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Güllüoğlu: “Our Eyes On China”
Güllüoğlu brand, especially on the international investments, gained % 10 growth in 2011. It has been a successfull period within the sector dynamics for Güllüoğlu. Nejat Güllü mentioned that Gülloglu had a very positive year during 2011 in sector general.
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Güllüoğlu Is a Perfect Adress For “Water Pastry” Since 140 Years
Baklava specialists Nejat Güllü’s Water Pastry With Cheese presents a superticious flavour for your taste in every moment of your daily rutine. Güllüoğlu is the number one brand in flan area with its softy, delicious, disparate taste.
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Nejat Gullu’s Gulluoglu Brand Is Now In Malatya
Nejat Gullu’s “Gulluoglu Baklava” has been expanding its national and global market share for 140 years. Nejat Gullu who did many succesfull investments in baklava sector now opened its 18th branch in Malatya.
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Gulluoglu’s Baklava Makes Your Afternoon Teas Tastier
Gulluoglu’s baklava makes your life delicious with its sweet and salted savours. It has wide range of pastry, cakes and cookies which includes almond, peanuts, chocolate and other savours you could ever imagine.
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Nejat Gullu: Our Sales Stıll Contınues In Lıbya After Kaddafı’s Gone
The vice president of Baklavaci Gulluoglu Nejat Gullu says they stopped their sales in Libya for a while when the chaos started but now they’ve restarted selling their baklavas eventhough the chaos is still continuing.
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"Gulluoglu" Will Be Listed On The World Stock Market
Baklavacı Gulluoglu’s, who is aiming to be a worldwide baklava brand, had it's 140th year Celebration Dinner which happened at Ciragan Sarayi. At the dinner the success story of Gulluoglu was told by the chairman Nejat Gullu and the secrets of how to become a worldwide brand was shared by the General Manager Fatih Gullu.
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You cannot stop yourself to eat ice-cream in this summer
The summer has come… Everybody needs the coolness in the hot days. How about experiencing this coolness with a sweet taste? The ice-cream of Gulluoglu is the fresh dessert on the hot summer days.
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A new version of Sutlu Nuriye by Nejat Gullu
Nejat Gullu renewed healthy and light dessert Sutlu Nuriye. Gulluoglu uses the natural sugar in Sutlu Nuriye as well as the other desserts. Nejat Gullu offers this special taste to dessert lovers with milk and natural sugar.
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Too much effort needed in making of baklava
Board of directors of Gulluoglu Nejat Gullu declares that sales are doubled in Bayrams. Gullu against of mixing chocolate and baklava also adds that high quality baklava never disturbs stomach and on the contrary it is beneficial.
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Only sweet memory of 12 of September: Sutlu Nuriye
Sutlu Nuriye is an insurrection sweet. Only sweet memory of 12 of September. To make it less costly, milk is replaced instead of sherbet and pistachio instead of nut, Nejat Gullu himself named the sweet.
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Gulluoglu in World
Chairman of the board of directors of Gulloglu Nejat Gullu, said they will make 3 million dollars baklava export by opening 5 more international stores. Güllü says that they are working to open a branch in Paris and added that ‘We are having talks for ‘Champs Elysees’
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Art of Baklava
Unforgettable taste that comes to mind when one says Gulluoglu is hidden in Nejat Gullu’s Gulluoglu baklavas. Thin pastry that meets with hot sherbet and unique ingredient turns into flavour festival in Nejat Gullu’s Gulluoglu baklavas. read more...
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Gulluoglu on New York Times
Imagine, you get inside of Baklavaci Gulluoglu and meet with dazzling scene. And this whets your appetite.
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Antep Pistachio
There are lot of differences between Syrian and Iran pistachio. Pistachio of Antep is greener and tastier. Antep pistachios that Gulluoglu use have more quality, tastier and costly. Besides does not grow everywhere. read more...
